Creamy Chicken Taco Soup: Easy Comfort Food for Any Night
A delicious and easy-to-make creamy chicken taco soup that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add cooked chicken, black beans, corn, taco seasoning, and chicken broth. Stir to combine.
- Bring to a simmer and let cook for 10 minutes.
- Stir in heavy cream and diced tomatoes. Cook for an additional 5 minutes.
- Garnish with chopped cilantro before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Customize with your favorite toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Taco Soup, easy soup recipe, chicken soup