Creamy Chicken Tetrazzini: Easy Comfort Food with Turkey Bacon
Creamy Chicken Tetrazzini is a delightful comfort food dish that features tender chicken and crispy turkey bacon in a rich, creamy sauce. Perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 ounces turkey bacon, cooked and crumbled
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain.
- In a large bowl, combine the chicken, turkey bacon, mushrooms, chicken broth, heavy cream, half of the Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider sautéing the mushrooms in a bit of butter before adding them to the mix.
- You can substitute the chicken with leftover turkey for a delicious twist.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Tetrazzini, Comfort Food, Turkey Bacon