Creamy Chicken Tortellini Soup: A Cozy Spinach Delight
Indulge in a warm bowl of Creamy Chicken Tortellini Soup with Spinach and Parmesan, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the chicken broth and bring to a simmer.
- Stir in the tortellini and cook according to package instructions.
- Once the tortellini is done, add the heavy cream, spinach, and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper. Stir until well combined and spinach is wilted.
- Serve hot and enjoy!
Notes
- This soup is best enjoyed fresh but can be stored in the refrigerator.
- For a lighter version, substitute the heavy cream with half-and-half.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Creamy Chicken Tortellini Soup, Spinach Soup, Parmesan Soup