Creamy Chicken with Egg Noodles: The Best Comfort Food Delight
A delicious and comforting recipe for creamy chicken served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, cubed
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté onions and garlic until they are translucent.
- Add cubed chicken and cook until browned and cooked through.
- Stir in chicken broth and heavy cream, and bring to a simmer.
- Add cooked noodles and peas to the mixture, mixing well to combine.
- Season with salt and pepper, and stir in chopped parsley before serving.
Notes
- For added flavor, consider using garlic powder or Italian seasoning.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: creamy chicken, egg noodles, comfort food