Creamy Chile Relleno Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a deliciously creamy chile relleno casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 can of diced green chiles
- 1 pound turkey bacon
- 8 eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, pepper, and cumin.
- Add the diced green chiles and cooked bacon to the egg mixture.
- Spray a baking dish with cooking spray and pour in the mixture.
- Top with shredded cheese.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- Serve with sour cream and avocado for extra creaminess.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Chile Relleno Casserole, Turkey Bacon, Comfort Food