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Creamy Coconut Shrimp Rice Soup: A Cozy Indulgence at Home

Creamy Coconut Shrimp Rice Soup
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This Creamy Coconut Shrimp Rice Soup is a comforting dish that brings warmth and flavor to your dining table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 4 cups chicken broth
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 teaspoon ginger, grated
  • 1 cup bell peppers, diced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat a splash of oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
  2. Add the bell peppers and cook until softened.
  3. Stir in the coconut milk, chicken broth, and fish sauce, and bring to a simmer.
  4. Add the jasmine rice and cook for about 15 minutes, or until the rice is tender.
  5. Fold in the shrimp and cook until they turn pink, about 3-5 minutes.
  6. Remove from heat, then stir in lime juice and cilantro.
  7. Season with salt and pepper to taste, then serve warm.

Notes

  • For a spicy kick, add red pepper flakes.
  • Adjust the consistency by adding more broth if necessary.

Nutrition

Keywords: Creamy Coconut Shrimp Rice Soup, comfort food, soup recipe

Find it online: https://dailydishhaven.com/creamy-coconut-shrimp-rice-soup-a-cozy-indulgence-at-home/