Creamy Coleslaw Pasta Salad with Turkey Bacon and Chicken Ham
A delicious pasta salad that combines creamy coleslaw with turkey bacon and chicken ham for a satisfying side dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside to cool.
- In a large bowl, combine the cooled macaroni, shredded cabbage, carrots, turkey bacon, and chicken ham.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and black pepper.
- Pour the mayonnaise mixture over the pasta salad and mix until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding chopped celery or bell peppers.
- Adjust the dressing to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Creamy Coleslaw Pasta Salad, Turkey Bacon, Chicken Ham