Creamy Crab and Celery Seafood Macaroni Salad: Easy Summer Delight
A refreshing and creamy seafood macaroni salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups macaroni
- 1 cup crab meat
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the cooled macaroni, crab meat, celery, mayonnaise, lemon juice, and mustard.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Crab and Celery Seafood Macaroni Salad, Summer salad, Seafood salad