Creamy Crab and Celery Seafood Salad: A Delightful Twist for All
A delicious creamy crab and celery seafood salad that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cup cooked crab meat
- 1/2 cup diced celery
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the crab meat and diced celery.
- In a separate bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
- Pour the dressing over the crab and celery and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own or as a filling for sandwiches.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Crab and Celery Seafood Salad, seafood salad, crab salad