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Creamy Crab and Shrimp Au Gratin: Indulgent Comfort Food at Home

Creamy Crab and Shrimp Au Gratin
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A rich and creamy dish that combines the flavors of crab and shrimp, perfect for a comforting meal at home.

Ingredients

Scale
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink, then remove from heat.
  4. In a bowl, combine crab, shrimp, heavy cream, Dijon mustard, cheddar cheese, Old Bay seasoning, salt, and pepper.
  5. Pour the mixture into a baking dish and top with breadcrumbs.
  6. Bake for 25-30 minutes, or until bubbly and golden brown on top.

Notes

  • For added flavor, top with fresh herbs before serving.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy, Crab, Shrimp, Au Gratin, Comfort Food

Find it online: https://dailydishhaven.com/creamy-crab-and-shrimp-au-gratin-indulgent-comfort-food-at-home/