Creamy Crab Pasta Salad: The Best Homemade Delight You’ll Love
Enjoy a delightful blend of flavors in this creamy crab pasta salad, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup crab meat
- 1 cup mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the crab meat, mayonnaise, celery, red onion, lemon juice, and Old Bay seasoning.
- Add the cooled pasta and mix gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Feel free to add additional vegetables such as bell peppers or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy Crab Pasta Salad, Crab Salad, Pasta Salad