Creamy Crustless Pumpkin Cottage Cheese Pie: A Cozy Fall Delight
A delicious and easy-to-make crustless pumpkin pie that combines the creaminess of cottage cheese and the warm flavors of fall spices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender or food processor, combine the cottage cheese, pumpkin puree, sugar, eggs, and vanilla extract. Blend until smooth.
- Add the cinnamon, nutmeg, salt, and baking powder. Blend until well mixed.
- Pour the mixture into a greased pie dish.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Can be made a day in advance and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pumpkin pie, crustless pie, cottage cheese pie, fall dessert