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Creamy Crustless Pumpkin Cottage Cheese Pie: A Cozy Fall Delight

Creamy Crustless Pumpkin Cottage Cheese Pie

A delicious and easy-to-make crustless pumpkin pie that combines the creaminess of cottage cheese and the warm flavors of fall spices.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender or food processor, combine the cottage cheese, pumpkin puree, sugar, eggs, and vanilla extract. Blend until smooth.
  3. Add the cinnamon, nutmeg, salt, and baking powder. Blend until well mixed.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 45-50 minutes or until set.
  6. Let it cool before serving.

Notes

  • Serve with whipped cream for added sweetness.
  • Can be made a day in advance and refrigerated.

Nutrition

Keywords: pumpkin pie, crustless pie, cottage cheese pie, fall dessert