Creamy Cucumber Shrimp Salad: A Refreshing Twist on Tradition
A delightful and refreshing salad combining creamy dressing, fresh cucumbers, and succulent shrimp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked shrimp
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp and diced cucumber.
- In a separate bowl, mix the mayonnaise, lemon juice, and dill.
- Add the dressing to the shrimp and cucumber mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Can substitute Greek yogurt for mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Cucumber Shrimp Salad, Shrimp Salad, Cucumber Salad