Creamy Dill Pickle Ranch Coleslaw: The Best Twist on a Classic
A delicious take on classic coleslaw with a creamy dill pickle ranch dressing.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup carrots, grated
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 tablespoon dill weed
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped dill pickles.
- In a separate bowl, mix together the mayonnaise, sour cream, ranch dressing, dill weed, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- For an extra crunch, add some chopped celery or bell peppers.
- Can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Creamy Dill Pickle Ranch Coleslaw