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Creamy Garlic Beef and Egg Noodle Skillet: Easy Comfort Food Delight

Creamy Garlic Beef and Egg Noodle Skillet
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This creamy garlic beef and egg noodle skillet is the perfect blend of comfort and flavor, making it a delightful meal for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Stir in minced garlic and cook for another minute.
  3. Add beef broth, heavy cream, onion powder, salt, and pepper. Stir well to combine.
  4. Reduce heat and let simmer for about 5 minutes.
  5. Meanwhile, cook egg noodles according to package instructions and drain.
  6. Add cooked noodles to the skillet and mix until well coated with the sauce.
  7. Stir in parmesan cheese until melted and creamy.
  8. Serve warm and enjoy!

Notes

  • For added flavor, you can include sautéed vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Garlic Beef, Egg Noodle, Skillet, Comfort Food

Find it online: https://dailydishhaven.com/creamy-garlic-beef-and-egg-noodle-skillet-easy-comfort-food-delight/