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Creamy Garlic Butter Salmon and Shrimp Bake: Easy Weeknight Delight

Creamy Garlic Butter Salmon and Shrimp Bake
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This creamy garlic butter salmon and shrimp bake is an easy weeknight delight that packs a punch of flavor. Perfect for a quick dinner!

Ingredients

Scale
  • 2 fillets salmon
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in heavy cream, lemon juice, paprika, salt, and pepper. Cook for a few minutes until slightly thickened.
  4. Arrange salmon and shrimp in a baking dish. Pour the garlic butter sauce over seafood.
  5. Bake for 20-25 minutes or until salmon flakes easily with a fork and shrimp is opaque.
  6. Garnish with chopped parsley before serving.

Notes

  • Serve with rice or crusty bread to soak up the delicious sauce.
  • You can add vegetables like asparagus or spinach for a complete meal.

Nutrition

Keywords: Creamy Garlic Butter Salmon, Shrimp Bake, Easy Dinner

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