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Creamy Garlic Butter Shrimp: Indulgent Seared Salmon Recipe

Creamy Garlic Butter Shrimp And Seared Salmon

A delicious recipe combining creamy garlic butter shrimp with perfectly seared salmon.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound salmon fillet
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons parsley, chopped

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and season with salt and pepper; cook until pink.
  4. Remove shrimp and set aside.
  5. Add salmon to the same skillet; cook until golden on both sides.
  6. Stir in heavy cream and lemon juice, then return shrimp to the pan.
  7. Let simmer for a few minutes and garnish with parsley before serving.

Notes

  • For extra flavor, marinate the salmon with herbs for an hour before cooking.

Nutrition

Keywords: Creamy Garlic Butter Shrimp, Seared Salmon, Seafood Recipes