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Creamy Garlic Butter Shrimp & Seared Salmon: A Quick Indulgent Feast

Creamy Garlic Butter Shrimp & Seared Salmon
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A delightful dish featuring succulent shrimp and seared salmon in a rich garlic butter sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 fillets salmon
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Increase the heat to high and add the shrimp, cooking until pink and opaque.
  4. Remove the shrimp and set aside.
  5. In the same skillet, add the salmon fillets, cooking for approximately 4-5 minutes on each side.
  6. Reduce heat, return shrimp to the skillet, and add the remaining butter and lemon juice.
  7. Season with salt and pepper to taste, and heat through.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a splash of white wine to the sauce.
  • Serve with pasta or rice for a complete meal.

Nutrition

Keywords: Creamy Garlic Butter Shrimp, Seared Salmon, Quick Meals, Indulgent Recipes

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