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Creamy Garlic Chicken Penne: Easy Spinach Delight with Turkey Bacon

Creamy Garlic Chicken Penne with Spinach
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A creamy and flavorful dish combining chicken, spinach, and turkey bacon served with penne pasta, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in garlic and fresh spinach, cooking until the spinach is wilted.
  5. Pour in heavy cream and bring to a simmer.
  6. Add parmesan cheese, stirring until melted and creamy. Season with salt and pepper.
  7. Combine the cooked pasta with the sauce, stirring to coat.
  8. Serve warm, garnished with additional parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Keywords: Creamy Garlic Chicken Penne with Spinach

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