Creamy Garlic Parmesan Shrimp Ramen: Indulgent Comfort Recipe
This creamy garlic parmesan shrimp ramen is the perfect indulgent comfort food that combines rich flavors with the satisfying texture of ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
- Add the cooked ramen noodles to the sauce, tossing to combine. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For added heat, consider sprinkling some red pepper flakes into the sauce.
- You can substitute the shrimp with chicken or tofu, depending on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Parmesan Shrimp Ramen, comfort food, ramen, shrimp recipes