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Creamy Garlic Parmesan Tomato Spaghetti with Turkey Bacon Delight

Creamy Garlic Parmesan Tomato Spaghetti
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A rich and creamy pasta dish bursting with the flavors of garlic, parmesan, and savory turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 3 slices turkey bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a skillet, cook turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add cherry tomatoes and cook until softened.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the parmesan cheese until melted.
  7. Add the cooked spaghetti and crumbled turkey bacon, tossing to combine.
  8. Season with salt to taste and garnish with fresh basil.

Notes

  • This dish can be easily modified by adding vegetables or proteins of your choice.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Creamy Garlic Parmesan Tomato Spaghetti, Turkey Bacon, Pasta Recipes

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