Creamy Garlic Shrimp Alfredo: The Indulgent Comfort Food You Need
Indulge in a creamy garlic shrimp alfredo that combines the savory flavor of shrimp with a rich, velvety sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning.
- Season with salt and pepper. Add the cooked fettuccine and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Make sure not to overcook the shrimp to keep them tender.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 250 milligrams
Keywords: Creamy Garlic Shrimp Alfredo, comfort food, pasta, shrimp dish