Creamy Garlic Shrimp and Spinach Bowtie Pasta: Best Comfort Dish
A delightful combination of shrimp and spinach tossed with bowtie pasta in a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
- Add shrimp, salt, and pepper; cook until shrimp turns pink.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer. Add cooked pasta and Parmesan cheese; toss to combine.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp and Spinach Bowtie Pasta, comfort food, pasta dish