Creamy Garlic Shrimp Egg Rolls: Irresistibly Crunchy with Parmesan Dip
A delicious recipe for creamy garlic shrimp egg rolls served with a tangy Parmesan dip, perfect for game day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 10 egg roll wrappers
- 1 egg, beaten (for sealing egg rolls)
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and paprika, cooking until shrimp is pink and opaque.
- Remove from heat and stir in cream cheese, mozzarella, and lemon juice.
- Lay out egg roll wrappers and fill each with shrimp mixture, folding and sealing with beaten egg.
- Fry egg rolls in hot oil until golden brown and crispy.
- Serve warm with Parmesan dip.
Notes
- For extra crunch, double fry the egg rolls.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg
Keywords: Creamy Garlic Shrimp Game Day Egg Rolls with Parmesan Dip