Creamy Ground Beef and Potatoes Skillet: Easy Comfort Food Delight
A delicious and comforting skillet dish featuring creamy ground beef and tender potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced potatoes, broth, and seasonings.
- Cover and simmer until the potatoes are tender.
- Pour in the heavy cream and stir until combined.
- Serve hot with a garnish of fresh parsley, if desired.
Notes
- For added flavor, consider using herbs like thyme or oregano.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Ground Beef and Potatoes Skillet, comfort food, easy recipe