Creamy Jumbo Crab Bombs: Easy Indulgence for Seafood Lovers
Indulge in the creamy and delicious flavors of Jumbo Crab Bombs, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning until well blended.
- Gently fold in the crab meat and green onions.
- Form the mixture into balls and roll them in breadcrumbs.
- Place the crab bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and heated through.
Notes
- Serve with a dipping sauce of your choice for extra flavor.
- Best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 2 crab bombs
- Calories: 350
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Jumbo Crab Bombs, crab, seafood, easy recipes