Creamy Loaded Sausage Potato Bake: Indulgent Comfort Food Delight
Experience the rich flavors of this creamy loaded sausage potato bake, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- In a large bowl, mix the potatoes, cooked sausage, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, consider adding some cooked bacon pieces.
- Feel free to replace the sausage with turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Creamy Loaded Sausage Potato Bake