Creamy Loaded Seafood Pasta Salad Bowl: An Indulgent Twist
This creamy loaded seafood pasta salad bowl is perfect for a summer gathering or a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and set aside to cool.
- In a large bowl, combine cooked pasta, shrimp, scallops, cherry tomatoes, and cucumber.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, dill, salt, and pepper.
- Pour dressing over the seafood mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding capers or olives.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Loaded Seafood Pasta Salad Bowl, seafood pasta salad, summer salad