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Creamy Lobster Bisque: Indulgent Recipe with Tender Lobster Pieces

Creamy Lobster Bisque with Tender Lobster Pieces
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Indulge in the rich and velvety flavor of creamy lobster bisque, featuring tender pieces of lobster that elevate this classic dish.

Ingredients

Scale
  • 2 cups lobster meat, cooked and chopped
  • 4 tablespoons unsalted butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 tablespoon sherry or brandy (optional)
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened.
  2. Add the garlic and sauté for another minute.
  3. Stir in the flour to create a roux, cooking for a minute until lightly golden.
  4. Gradually pour in the seafood stock while stirring to avoid lumps.
  5. Add the tomato paste and paprika, then simmer for 20 minutes to allow flavors to meld.
  6. Stir in the heavy cream and bring to a gentle simmer.
  7. Add the lobster meat and cook until heated through.
  8. If using, add sherry or brandy, and season with salt and pepper to taste.
  9. Serve warm, garnished with fresh herbs if desired.

Notes

  • This bisque pairs well with crusty bread.
  • To enhance the flavor, use homemade seafood stock if possible.
  • Adjust the consistency by adding more stock or cream as desired.

Nutrition

Keywords: Creamy Lobster Bisque, Lobster Recipe, Indulgent Soup

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