Creamy Mushroom Chicken Bake: A Cozy, Easy Dinner Delight
Enjoy a comforting and flavorful Creamy Mushroom Chicken Bake that’s easy to make and perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until soft.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a baking dish, layer the chicken breasts, then pour the sautéed mushrooms over them.
- In a bowl, mix the heavy cream and chicken broth together, then pour it over the chicken and mushrooms.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Chicken Bake