Creamy Oven-Baked Cabbage with Indulgent Parmesan Cream Sauce
A delicious creamy oven-baked cabbage dish featuring an indulgent parmesan cream sauce. Perfect as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cabbage into wedges and place them in a baking dish.
- In a saucepan, melt the butter, then stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream sauce over the cabbage wedges, ensuring they are well coated.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 45-50 minutes until the cabbage is tender and the top is golden brown.
Notes
- This recipe can be adjusted by adding more vegetables if desired.
- For a spicier kick, consider adding red pepper flakes to the cream sauce.
Nutrition
- Serving Size: 1 wedge
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Creamy Oven-Baked Cabbage, Parmesan Cream Sauce