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Creamy Penne with Spinach: Indulgent Italian Beef Sausage Delight

Creamy Penne with Spinach and Italian Beef Sausage
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A rich and creamy pasta dish featuring penne, fresh spinach, and savory Italian beef sausage.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound Italian beef sausage
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the Italian beef sausage to the skillet, breaking it apart as it cooks until browned.
  4. Stir in the fresh spinach and let it wilt.
  5. Pour in the heavy cream and add the grated Parmesan cheese, stirring to combine.
  6. Mix in the cooked penne pasta and season with salt and pepper.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Serve hot, garnished with more Parmesan if desired.

Notes

  • For a lighter version, substitute the heavy cream with half-and-half.
  • Can be made in advance and reheated.

Nutrition

Keywords: Creamy Penne, Spinach, Italian Beef Sausage, Pasta Recipes

Find it online: https://dailydishhaven.com/creamy-penne-with-spinach-indulgent-italian-beef-sausage-delight/