Creamy Potato Soup That Feels Like Home with Turkey Bacon Bliss
A warm, comforting Creamy Potato Soup enhanced with the rich flavor of turkey bacon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 5 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 tablespoons butter
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add butter, onions, and garlic, sauté until soft.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Using a potato masher, mash the soup for a creamy texture, leaving some chunks.
- Stir in heavy cream, salt, pepper, thyme, and cooked turkey bacon. Heat through and serve.
Notes
- For a vegetarian option, replace turkey bacon with smoked tempeh.
- Adjust seasonings to taste for personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Potato Soup, Turkey Bacon, Comfort Food