Creamy Sausage and Potato Soup: A Cozy Comfort Food Delight
This creamy sausage and potato soup is the perfect comfort food for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups kale, chopped
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the diced potatoes, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and kale, cooking until the kale is wilted.
- Serve warm and enjoy!
Notes
- For added flavor, consider using smoked sausage.
- Feel free to substitute half-and-half for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Sausage and Potato Soup, Comfort Food, Soup Recipe