Print

Creamy Shrimp Stuffed Shells: Indulgent Homemade Delight

Creamy Shrimp Stuffed Shells
Print Recipe

A deliciously creamy and indulgent shrimp stuffed shells recipe that makes for a perfect homemade meal.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  4. Add the shrimp, salt, pepper, and Italian seasoning. Cook until shrimp are pink and cooked through.
  5. In a bowl, combine cooked shrimp, ricotta cheese, mozzarella, and Parmesan. Mix well.
  6. Stuff each shell with the shrimp mixture.
  7. Spread a layer of marinara sauce in a baking dish and place the stuffed shells on top.
  8. Pour remaining marinara sauce over the shells and sprinkle with parsley.
  9. Bake uncovered for about 25 minutes.
  10. Serve hot and enjoy!

Notes

  • For extra flavor, add red pepper flakes to the shrimp mixture.
  • Garnish with extra parsley before serving.

Nutrition

Keywords: Creamy Shrimp Stuffed Shells, Shrimp Pasta, Pasta Recipes, Homemade Dinner

Find it online: https://dailydishhaven.com/creamy-shrimp-stuffed-shells-indulgent-homemade-delight/