Creamy Shrimp-Stuffed Poblano Peppers for a Cozy Dinner Night
Enjoy these creamy shrimp-stuffed poblano peppers, perfect for a cozy dinner night.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 poblano peppers
- 1 pound shrimp, deveined and chopped
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roast the poblano peppers until the skins are blistered, then peel and set aside.
- In a pan, sauté onion and garlic until translucent. Add shrimp and cook until pink.
- Mix in cream cheese, shredded cheese, cumin, paprika, salt, and pepper.
- Stuff the poblano peppers with the shrimp mixture.
- Place the stuffed peppers in a baking dish and bake for 20 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped cilantro to the filling.
- Serve with a side of rice or salad.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Creamy Shrimp-Stuffed Poblano Peppers, Chiles Rellenos de Camarón