Creamy Slow Cooker Chicken Gravy: Comforting Bliss Over Mashed Potatoes
Enjoy a delicious and comforting meal with creamy slow cooker chicken and gravy served over fluffy mashed potatoes. This dish is perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 packet ranch dressing mix
- 1 packet cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 large potatoes, peeled and cubed
- 1 cup milk
- 4 tablespoons butter
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Pour over the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Meanwhile, boil the potatoes in salted water until soft, then drain.
- Add milk and butter to the potatoes and mash until smooth.
- Once the chicken is done, shred it in the slow cooker and stir to combine with the gravy.
- Serve the chicken and gravy over the mashed potatoes.
Notes
- For extra flavor, add some herbs such as thyme or rosemary.
- This dish can be served with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Slow Cooker Chicken, Gravy, Mashed Potatoes, Comfort Food