Creamy Slow Cooker Chicken Turkey Bacon Cheddar Soup Delight
A delicious and creamy slow cooker soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, add the chicken breast, turkey bacon, broccoli, onion, and garlic.
- Pour in the chicken broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir in the heavy cream and cheddar cheese.
- Allow the cheese to melt and serve hot.
Notes
- Feel free to add other vegetables for extra nutrition.
- For a thicker soup, blend some of the mixture before adding the cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Slow Cooker Chicken Turkey Bacon Cheddar Soup