Creamy Slow Cooker Garlic Parmesan Shrimp: An Easy Indulgence for Dinner
Indulge in creamy garlic parmesan shrimp cooked to perfection in a slow cooker, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a slow cooker, combine the shrimp, heavy cream, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Stir well to coat the shrimp in the sauce.
- Cover and cook on low for 2-3 hours, or until the shrimp are cooked through.
- Once cooked, stir in the fresh parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust seasoning to taste for a personalized flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: slow cooker, shrimp, garlic, parmesan, creamy