Creamy Slow Cooker Mac and Cheese with Turkey Bacon and Chicken Ham
A creamy and delicious mac and cheese recipe made in the slow cooker with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 4 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the elbow macaroni until al dente, then drain and set aside.
- In a slow cooker, combine the cooked pasta, cheese, turkey bacon, chicken ham, milk, garlic powder, onion powder, salt, and pepper.
- Stir to mix well, cover, and cook on low for 2-3 hours, stirring occasionally.
- Once the cheese is melted and creamy, serve warm.
Notes
- This recipe can be adjusted by using different types of cheese for a unique flavor.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Slow Cooker Mac and Cheese, mac and cheese, slow cooker, turkey bacon, chicken ham