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Creamy Southern Crab and Shrimp Casserole: Indulgent Comfort Food

Creamy Southern Crab and Shrimp Casserole
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A rich and flavorful casserole that combines the sweetness of crab and shrimp with creamy goodness, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 1 cup cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 package breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onion, green bell pepper, and garlic until soft.
  3. In a large bowl, combine the crab meat, shrimp, sautéed vegetables, cream, cheddar cheese, Old Bay seasoning, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased casserole dish and top with breadcrumbs.
  5. Bake for 25-30 minutes or until bubbly and golden brown on top.

Notes

  • For a spicier kick, add some diced jalapeños to the mixture.
  • Ensure the seafood is fresh for the best flavor.

Nutrition

Keywords: crab casserole, shrimp casserole, southern recipes, comfort food

Find it online: https://dailydishhaven.com/creamy-southern-crab-and-shrimp-casserole-indulgent-comfort-food/