Creamy Southern-Style Coleslaw with Turkey Bacon and Chicken Ham
A delicious blend of creamy textures and savory flavors, perfect for picnics or barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage, finely shredded
- 2 cups carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and mix well.
- Add in the crumbled turkey bacon and diced chicken ham, stirring until evenly distributed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a tangier flavor, increase the amount of apple cider vinegar.
- Feel free to add more vegetables such as bell peppers or onions for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Creamy Southern-Style Coleslaw, Coleslaw with Turkey Bacon, Coleslaw Recipes