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Creamy Spinach and Cheese Stuffed Zucchini Boats for Easy Weeknight Meals

Creamy Spinach and Cheese Stuffed Zucchini Boats
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A delicious recipe for creamy spinach and cheese stuffed zucchini boats that makes for a perfect easy weeknight meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
  3. In a skillet, sauté garlic until fragrant, then add chopped spinach and cook until wilted.
  4. In a bowl, mix ricotta, mozzarella, and Parmesan cheese with the sautéed spinach, salt, pepper, and red pepper flakes.
  5. Stuff the zucchini boats with the cheese mixture.
  6. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes until zucchinis are tender and cheese is bubbly.

Notes

  • Feel free to add cooked chicken or turkey for added protein.
  • This dish can be enjoyed warm or cold.

Nutrition

Keywords: Creamy Spinach and Cheese Stuffed Zucchini Boats

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