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Creamy Steak and Cheese Pasta with Turkey Bacon: A Comforting Delight

Creamy Steak and Cheese Pasta
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A deliciously creamy pasta dish featuring tender steak, savory cheese, and crispy turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound steak, sliced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add sliced steak to the skillet and cook until browned.
  4. Stir in minced garlic and cook for about 1 minute.
  5. Pour in heavy cream, stirring to combine, then add shredded cheese and cook until melted and creamy.
  6. Season with salt, black pepper, and Italian seasoning.
  7. Toss in the cooked pasta and mix well to coat with the sauce.
  8. Serve immediately, garnished with additional cheese if desired.

Notes

  • For added flavor, consider using a mix of cheeses.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Keywords: Creamy Steak and Cheese Pasta, Comfort Food, Pasta Recipe, Turkey Bacon

Find it online: https://dailydishhaven.com/creamy-steak-and-cheese-pasta-with-turkey-bacon-a-comforting-delight/