Creamy Sun-Dried Tomato Pasta: Indulgent Angel Hair Delight
This creamy sun-dried tomato angel hair pasta is the perfect indulgent dish for a quick weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces angel hair pasta
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
- Cook the angel hair pasta according to the package instructions and drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the sun-dried tomatoes and cook for a few minutes.
- Pour in the heavy cream and stir to combine.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Serve garnished with fresh basil.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Creamy Sun-Dried Tomato Angel Hair Pasta