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Creamy Three-Cheese Chicken and Garlic Rice Skillet Delight

Creamy Three-Cheese Chicken and Garlic Rice Skillet
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A delicious one-pan dish featuring chicken, creamy cheese, and garlic-flavored rice for a comforting meal.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 pound boneless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Add the chicken breasts and cook until browned and cooked through.
  3. Stir in the rice and toast slightly before adding the chicken broth.
  4. Bring to a boil, then reduce heat to low, cover, and simmer until rice is cooked.
  5. Remove from heat and stir in the cheeses until melted and creamy.
  6. Season with salt and pepper to taste, and serve hot.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Try adding vegetables like spinach or peas for added nutrition.

Nutrition

Keywords: Creamy Three-Cheese Chicken and Garlic Rice Skillet

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