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Creamy Tortellini with Smoked Beef Sausage and Boursin Cheese Delight

Creamy Tortellini with Smoked Beef Sausage and Boursin Cheese
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A delicious and creamy pasta dish featuring tortellini, smoked beef sausage, and Boursin cheese.

Ingredients

Scale
  • 2 cups tortellini
  • 1 pound smoked beef sausage
  • 8 ounces Boursin cheese
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Slice the smoked beef sausage and add to the skillet, cooking until browned.
  4. Lower the heat and stir in heavy cream and Boursin cheese until creamy.
  5. Add the cooked tortellini to the skillet, mixing well to combine.
  6. Season with basil and black pepper, then fold in Parmesan cheese.
  7. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a spicier dish, add red pepper flakes.
  • Substitute turkey sausage for a lighter option.

Nutrition

Keywords: Creamy Tortellini, Smoked Beef Sausage, Boursin Cheese, Pasta Recipe

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