Creamy Turkey Bacon Corn and Potato Chowder for Cozy Evenings
A deliciously creamy chowder featuring turkey bacon, sweet corn, and hearty potatoes, perfect for warming up on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups corn kernels
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble it. Leave the drippings in the pot.
- Add the onion and garlic to the pot, sautéing until translucent.
- Add the diced potatoes and corn, stirring well.
- Pour in the chicken broth and thyme, bringing it to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and crumbled bacon, season with salt and pepper.
- Heat through and serve warm.
Notes
- For extra flavor, add a pinch of smoked paprika.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Bacon Corn and Potato Chowder, comfort food, cozy recipes