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Creamy Tuscan Chicken Pasta with Turkey Bacon: A Comforting Delight

Creamy Tuscan Chicken Pasta with Turkey Bacon
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Creamy Tuscan Chicken Pasta with Turkey Bacon is a comforting dish that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
  3. Add the diced chicken breast to the skillet and cook until browned.
  4. Stir in garlic, sun-dried tomatoes, and spinach. Cook until spinach is wilted.
  5. Pour in heavy cream and bring to a simmer. Add parmesan cheese, salt, and pepper. Stir to combine.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Serve warm and enjoy your meal!

Notes

  • Feel free to add additional vegetables such as bell peppers or mushrooms.
  • For a lighter version, you can substitute the heavy cream with half-and-half.

Nutrition

Keywords: Creamy Tuscan Chicken Pasta, Turkey Bacon, Comfort Food

Find it online: https://dailydishhaven.com/creamy-tuscan-chicken-pasta-with-turkey-bacon-a-comforting-delight/