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Creamy Tuscan Salmon and Shrimp Skillet – Indulgent Weeknight Delight

Creamy Tuscan Salmon and Shrimp Skillet
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A delightful and indulgent weeknight meal featuring succulent salmon and shrimp in a creamy Tuscan sauce.

Ingredients

Scale
  • 2 fillets salmon
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Place salmon fillets in the skillet and cook until golden brown, about 5 minutes per side.
  4. Add shrimp to the skillet and cook until pink.
  5. Reduce heat and stir in heavy cream, spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper.
  6. Simmer until the sauce is thickened, then stir in Parmesan cheese before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Serve with pasta or crusty bread to soak up the sauce.

Nutrition

Keywords: Creamy Tuscan Salmon and Shrimp Skillet, weeknight dinner, seafood recipe

Find it online: https://dailydishhaven.com/creamy-tuscan-salmon-and-shrimp-skillet-indulgent-weeknight-delight/